Environmetal footprint calculators for food in education and an introduction of Nutritional Footprint as a tool for supporting sustainable food consumption
Main Article Content
Abstract
The study deals with the concept of environmental footprints and their publicly available calculators (typically web applications) in Czech language in Czechia with a specific focus on food consumption. The first part of the study comprises a review of existing calculators, their characteristics, most common shortcomings and their use in education and outreach from the point of view of published peer-reviewed studies. The second half of the article then introduces the concept of Nutritional Footprint as a tool for supporting environmentally sustainable and healthy eating and the development of a new educational tool in Czech language associated with it, a Nutritional Footprint Calculator. The Nutritional Footprint concept is then discussed in the context of other more commonly used environmental footprints and their calculators (ecological, carbon, water footprints). Last but not least, future potential research for effective use of calculators in environmental education (EE) and education for sustainable development (ESD) is outlined.
Downloads
Download data is not yet available.
Article Details
How to Cite
Kapitulčinová, D. (2017). Environmetal footprint calculators for food in education and an introduction of Nutritional Footprint as a tool for supporting sustainable food consumption. Envigogika, 12(2). https://doi.org/10.14712/18023061.553
Issue
Section
Reviewed Papers
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Andres, R. (2016) Adaptace na změnu klimatu ve školní praxi. Envigogika 11 (1), DOI: https://doi.org/10.14712/18023061.513
Bailey, R. & Harper, D.R. (2015) Reviewing Interventions for Healthy and Sustainable Diets. Chatham House, The Royal Institute of International Affairs.
Blomqvist, L.; Brook, B.W.; Ellis, E.C.; Kareiva, P.M.; Nordhaus, T.; & Shellenberger, M. (2013) Does the shoe fit? Real versus imagined ecological footprints. PLOS Biology 11, e1001700. https://doi.org/10.1371/journal.pbio.1001700
Clonan, A. & Holdsworth, M. (2012) The challenges of eating a healthy and sustainable diet. The American Journal of Clinical Nutrition 96, 459-460.
Ekumenická akademie (2017) Pěstuj planetu, online: http://www.pestujplanetu.cz/
European Commission (2016) Sustainable Food, online: http://ec.europa.eu/environment/eussd/food.htm
European Commission (2017) The Environmental Footprint Pilots, online: http://ec.europa.eu/environment/eussd/smgp/ef_pilots.htm
European Environment Agency. (2014). Environmental indicator report 2014. Environmental impacts of production-consumption systems in Europe. European Environment Agency. http://www.eea.europa.eu/publications/environmental-indicator-report-2014
FAO (2012) Sustainable Diets and Biodiversity - Directions and solutions for policy, research and action. Food and Agriculture Organization of the United Nations. http://www.fao.org/docrep/016/i3004e/i3004e00.htm
Fiala, N. (2008) Measuring sustainability: Why the ecological footprint is bad economics and bad environmental science. Ecological Economics 67, 519-525. https://doi.org/10.1016/j.ecolecon.2008.07.023
Foley, J. A.; Ramankutty, N; Brauman, K.A.; Cassidy, E.S.; Gerber, J.S.; Johnston, M.; Mueller, N.D.; O’Connell, C.; Ray, D.K.; West, P.C.; Balzer, C.; Bennett, E.M.; Carpenter, S.R.; Hill, J.; Monfreda, C.; Polasky, S.; Rockström, J.; Sheehan, J.; Siebert, S.; Tilman, D. & Zaks, D.P.M. (2011) Solutions for a cultivated planet. Nature 478, 337-342.
Franz, J. & Papyrakis, E. (2011) Online calculators of ecological footprint: Do they promote or dissuade sustainable behaviour? Sustainable Development 19 (6), 391-401.
Glopolis (2017) Menu pro změnu, online: https://www.eatresponsibly.eu/cs/
Gonzales Fischer, C. & Garnett, T. (2016) Plates, pyramids, planets. Developments in national healthy and sustainable dietary guidelines: a state of play assessment. FAO and the University of Oxford.
Hoekstra, A.Y. (2009) Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis. Ecological Economics 68, 1963-1974.
Hoekstra, A.Y. (2016) A critique on the water-scarcity weighted water footprint in LCA. Ecological Indicators, 66, 564-573.
IFPRI (2016a) 2016 Global Food Policy Report: How We Feed the World is Unsustainable, International Food Policy Research Institute, Washington, DC., http://www.ifpri.org/publication/2016-global-food-policy-report
IFPRI (2016b). Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. International Food Policy Research Institute, Washington, DC., http://www.globalnutritionreport.org/the-report-2016/
Janoušková, S.; Hák, T. & Moldan, B. (2017) Pět klíčových indikátorů udržitelného rozvoje: nástroj pro vzdělávání a osvětu veřejnosti. Envigogka 12 (1), DOI: https://doi.org/10.14712/18023061.536
Kapitulčinová, D. (2017) „Udržitelná strava“: Představení konceptu a zohlednění v současných
výživových doporučeních ve světě. Výživa a potraviny 3/2017, 64-68.
Leach, A.M., Galloway, J.N., Bleeker, A., Erisman, J.W., Kohn, R., Kitzes, J. (2012) A nitrogen footprint model to help consumers understand their role in nitrogen losses to the environment. Environmental Development 1, 40–66.
Lukas, M., Palzkill, A., & Liedtke, C. (2013). The nutritional footprint - an innovative management approach for the food sector. In C. A. Brebbia & V. Popov (Eds.), Food and Environment II: The Quest for a Sustainable Future (Vol. 170). WIT Press. http://www.witpress.com/books/978-1-84564-702-5
Lukas, M., Rohn, H., Lettenmeier, M., Liedtke, C., & Wiesen, K. (2016) The nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition. Journal of Cleaner Production 132, 161–170.
Machackova, M.; Giertlova, A. & Porubska, J. (2015) How to calculate nutrient content of foods - A guideline for food business operators. EuroFIR AISBL (Belgium), Institute of Agricultural Economics and Information (Czech Republic), National Agricultural and Food Centre, Food Research Institute (Slovak Republic).
Matějček, T. & Bartoš, J. (2012) Environmentální gramotnost učitelů a studentů učitelství. Envigogika 7 (2), DOI: https://doi.org/10.14712/18023061.75
Merrigan, K.; Griffin, T.; Wilde, P.; Robien, K.; Goldberg, J. & Dietz, W. (2015) Designing a sustainable diet. Science 35, 165-166.
Pfister, S., Boulay, A.-M., Berger, M., Henderson, A.D. (2017) Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA”. Ecological Indicators, 72, 352-359.
Reisch, L.; Eberle, U. & Lorek, S. (2013) Sustainable food consumption: an overview of contemporary issues and policies. Sustainability: Science, Practice and Policy 9 (2), 7-25, http://dx.doi.org/10.1080/15487733.2013.11908111
Stern, N. H. (2006). Stern Review: The Economics of Climate Change. HM Treasury. http://www.webcitation.org/mainframe.php
Tukker, A., Goldbohm, R. A., de Koning, A., Verheijden, M., Kleijn, R., Wolf, O., ... Rueda-Cantuche, J. M. (2011). Environmental impacts of changes to healthier diets in Europe. Ecological Economics, 70(10), 1776–1788. http://doi.org/10.1016/j.ecolecon.2011.05.001
UNEP (2017) Sustainable Food Systems Programme, online: http://web.unep.org/10yfp/programmes/sustainable-food-systems-programme
Wackernagel, M., Monfreda, C., Schulz, N. B., Erb, K.-H., Haberl, H.,...; Krausmann, F. (2004). Calculating national and global ecological footprint time series: resolving conceptual challenges. Land use policy, 21(3), 271–278.
Wiedmann, T. & Barrett, J. (2010) A review of the ecological footprint indicator - Perceptions and methods. Sustainability 2, 1645-1693. doi:10.3390/su2061645
WHO (2016) Obesity and Overweight - Fact Sheet, World Health Organization, dostupné online: http://www.who.int/mediacentre/factsheets/fs311/en/
WHO (2017) United Nations Decade of Action on Nutrition, online: http://www.who.int/nutrition/decade-of-action/en/
Bailey, R. & Harper, D.R. (2015) Reviewing Interventions for Healthy and Sustainable Diets. Chatham House, The Royal Institute of International Affairs.
Blomqvist, L.; Brook, B.W.; Ellis, E.C.; Kareiva, P.M.; Nordhaus, T.; & Shellenberger, M. (2013) Does the shoe fit? Real versus imagined ecological footprints. PLOS Biology 11, e1001700. https://doi.org/10.1371/journal.pbio.1001700
Clonan, A. & Holdsworth, M. (2012) The challenges of eating a healthy and sustainable diet. The American Journal of Clinical Nutrition 96, 459-460.
Ekumenická akademie (2017) Pěstuj planetu, online: http://www.pestujplanetu.cz/
European Commission (2016) Sustainable Food, online: http://ec.europa.eu/environment/eussd/food.htm
European Commission (2017) The Environmental Footprint Pilots, online: http://ec.europa.eu/environment/eussd/smgp/ef_pilots.htm
European Environment Agency. (2014). Environmental indicator report 2014. Environmental impacts of production-consumption systems in Europe. European Environment Agency. http://www.eea.europa.eu/publications/environmental-indicator-report-2014
FAO (2012) Sustainable Diets and Biodiversity - Directions and solutions for policy, research and action. Food and Agriculture Organization of the United Nations. http://www.fao.org/docrep/016/i3004e/i3004e00.htm
Fiala, N. (2008) Measuring sustainability: Why the ecological footprint is bad economics and bad environmental science. Ecological Economics 67, 519-525. https://doi.org/10.1016/j.ecolecon.2008.07.023
Foley, J. A.; Ramankutty, N; Brauman, K.A.; Cassidy, E.S.; Gerber, J.S.; Johnston, M.; Mueller, N.D.; O’Connell, C.; Ray, D.K.; West, P.C.; Balzer, C.; Bennett, E.M.; Carpenter, S.R.; Hill, J.; Monfreda, C.; Polasky, S.; Rockström, J.; Sheehan, J.; Siebert, S.; Tilman, D. & Zaks, D.P.M. (2011) Solutions for a cultivated planet. Nature 478, 337-342.
Franz, J. & Papyrakis, E. (2011) Online calculators of ecological footprint: Do they promote or dissuade sustainable behaviour? Sustainable Development 19 (6), 391-401.
Glopolis (2017) Menu pro změnu, online: https://www.eatresponsibly.eu/cs/
Gonzales Fischer, C. & Garnett, T. (2016) Plates, pyramids, planets. Developments in national healthy and sustainable dietary guidelines: a state of play assessment. FAO and the University of Oxford.
Hoekstra, A.Y. (2009) Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis. Ecological Economics 68, 1963-1974.
Hoekstra, A.Y. (2016) A critique on the water-scarcity weighted water footprint in LCA. Ecological Indicators, 66, 564-573.
IFPRI (2016a) 2016 Global Food Policy Report: How We Feed the World is Unsustainable, International Food Policy Research Institute, Washington, DC., http://www.ifpri.org/publication/2016-global-food-policy-report
IFPRI (2016b). Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. International Food Policy Research Institute, Washington, DC., http://www.globalnutritionreport.org/the-report-2016/
Janoušková, S.; Hák, T. & Moldan, B. (2017) Pět klíčových indikátorů udržitelného rozvoje: nástroj pro vzdělávání a osvětu veřejnosti. Envigogka 12 (1), DOI: https://doi.org/10.14712/18023061.536
Kapitulčinová, D. (2017) „Udržitelná strava“: Představení konceptu a zohlednění v současných
výživových doporučeních ve světě. Výživa a potraviny 3/2017, 64-68.
Leach, A.M., Galloway, J.N., Bleeker, A., Erisman, J.W., Kohn, R., Kitzes, J. (2012) A nitrogen footprint model to help consumers understand their role in nitrogen losses to the environment. Environmental Development 1, 40–66.
Lukas, M., Palzkill, A., & Liedtke, C. (2013). The nutritional footprint - an innovative management approach for the food sector. In C. A. Brebbia & V. Popov (Eds.), Food and Environment II: The Quest for a Sustainable Future (Vol. 170). WIT Press. http://www.witpress.com/books/978-1-84564-702-5
Lukas, M., Rohn, H., Lettenmeier, M., Liedtke, C., & Wiesen, K. (2016) The nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition. Journal of Cleaner Production 132, 161–170.
Machackova, M.; Giertlova, A. & Porubska, J. (2015) How to calculate nutrient content of foods - A guideline for food business operators. EuroFIR AISBL (Belgium), Institute of Agricultural Economics and Information (Czech Republic), National Agricultural and Food Centre, Food Research Institute (Slovak Republic).
Matějček, T. & Bartoš, J. (2012) Environmentální gramotnost učitelů a studentů učitelství. Envigogika 7 (2), DOI: https://doi.org/10.14712/18023061.75
Merrigan, K.; Griffin, T.; Wilde, P.; Robien, K.; Goldberg, J. & Dietz, W. (2015) Designing a sustainable diet. Science 35, 165-166.
Pfister, S., Boulay, A.-M., Berger, M., Henderson, A.D. (2017) Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) “A critique on the water-scarcity weighted water footprint in LCA”. Ecological Indicators, 72, 352-359.
Reisch, L.; Eberle, U. & Lorek, S. (2013) Sustainable food consumption: an overview of contemporary issues and policies. Sustainability: Science, Practice and Policy 9 (2), 7-25, http://dx.doi.org/10.1080/15487733.2013.11908111
Stern, N. H. (2006). Stern Review: The Economics of Climate Change. HM Treasury. http://www.webcitation.org/mainframe.php
Tukker, A., Goldbohm, R. A., de Koning, A., Verheijden, M., Kleijn, R., Wolf, O., ... Rueda-Cantuche, J. M. (2011). Environmental impacts of changes to healthier diets in Europe. Ecological Economics, 70(10), 1776–1788. http://doi.org/10.1016/j.ecolecon.2011.05.001
UNEP (2017) Sustainable Food Systems Programme, online: http://web.unep.org/10yfp/programmes/sustainable-food-systems-programme
Wackernagel, M., Monfreda, C., Schulz, N. B., Erb, K.-H., Haberl, H.,...; Krausmann, F. (2004). Calculating national and global ecological footprint time series: resolving conceptual challenges. Land use policy, 21(3), 271–278.
Wiedmann, T. & Barrett, J. (2010) A review of the ecological footprint indicator - Perceptions and methods. Sustainability 2, 1645-1693. doi:10.3390/su2061645
WHO (2016) Obesity and Overweight - Fact Sheet, World Health Organization, dostupné online: http://www.who.int/mediacentre/factsheets/fs311/en/
WHO (2017) United Nations Decade of Action on Nutrition, online: http://www.who.int/nutrition/decade-of-action/en/